Flavanols and Platelet Reactivity

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Flavanols and Platelet Reactivity

Platelet activity and platelet-endothelial cell interactions are important in the acute development of thrombosis, as well as in the pathogenesis of cardiovascular disease. An increasing number of foods have been reported to have platelet-inhibitory actions, and research with a number of flavanol-rich foods, including, grape juice, cocoa and chocolate, suggests that these foods may provide some...

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ژورنال

عنوان ژورنال: Clinical and Developmental Immunology

سال: 2005

ISSN: 1740-2522,1740-2530

DOI: 10.1080/10446670410001722140